Pumpkin and bacon rissoto with fresh parmesan. Roast supreme of chiken with fetuchinne wild mushroom valoute and topped woth crispy panceta. Warm chocolate coulant with vainilla ice cream and raspberry coulis.
Crème of winter vegetable soup. Traditional roast turkey with all the trimmings. Christmas pudding with fresh cream and vanilla ice cream.
Grilled goast cheese salad with toasted walnuts, fresh figs and honey dejon mustard dressing. Crispy fillet of sea bass with tempura prawns and a red wine reduction. Fruits of the forest cheese cake.