ASSAM Tinsukia Second Flush
A bold, black tea with the full spiciness of Assam. We recommend one piece of Kluntje or a small spoonful of white candy sugar per cup. Also delicious with milk. Ingredients: Black tea.
DARJEELING Mirik Valley First Flush
A fragrant and light Darjeeling tea, golden yellow colour in the cup. Enjoy it unsweetened or with a little white candy sugar. Ingredients: Black tea.
ENGLISH BREAKFAST
A spicy, aromatic tea, with a strong, deep colour in the cup. Enjoy it as is or with a little white candy sugar and milk. Ingredients: Black tea.
EARL GREY
A Black tea blend rounded off with top-quality bergamot flavour. Tastes best with a little white candy sugar. Ingredients: Black tea, natural flavour.
GUNPOWDER
A brisk, aromatic Green tea from China. Bright yellowish colour in the cup. Gunpowder tastes best with nothing added. Ingredients: Green tea.
CEYLON PEKOE Nuwara Eliya
A tangy, aromatic Ceylon tea with a light reddish colour in the cup. Enjoy it unsweetened or with a little white candy sugar. Ingredients: Black tea.
SENCHA
A fresh, brisk Japanese Green tea. Greenish-yellow color in the cup. Sencha tastes best with nothing added. Ingredients: Green tea.
CHINA WUYUAN Jasmine
This finest, smooth, most fragrant jasmine tea is produced in the north-eastern highlands of the Jiangxi province. The blossoms are painstakingly removed after the fresh tea leaves have taken on the jasmine scent; lucid bright yellow in the cup; high quality. Ingredients: Green tea
LAPSANG SOUCHONG Imperiale
A China large black leaf tea from the Fujien province, smoked over pine fires, a distinct smoky tea with a silky tarriness, wonderful depth of flavour.
CHAI
Strongly spicy and typical Indian. Tastes great with a dash of hot milk and a touch of sweetener. Black tea, cinnamon, cardamom, ginger, cloves, pepper.
VANILLA
A Black tea blend rounded off with the flavour of Madagascar vanilla. Tastes best with a little white candy sugar. Ingredients: Black tea, natural flavour.
MARANI
A Green tea blend with the aroma of exotic fruit. After infusing for a few minutes, Japanese and Chinese Senchas develop their wonderfully stimulating effect, releasing a bouquet of exotic and fruity aromas. The ideal start to the day. Ingredients: Green Tea, sunflower, rose and cornflower petals, natural flavour.